Maple Cinnamon Granola

Ingredients

• 4 cups oats (not quick cooking)

• 1 cup slivered almonds

• 1 1/2 tsp cinnamon

• 1/4 cup light brown sugar

• 1/2 cup maple syrup

• 1/3 cup vegetable oil or melted coconut oil

• 1 ½ tsp vanilla extract

Directions

1. Preheat oven to 325˚F

2. Mix first three ingredients together. Add remaining ingredients and stir well.

3. Spread onto a large parchment paper lined cookie sheet and press down firmly with the back of a spoon. Bake for 40 minutes.

4. Let cool completely before storing. Should keep for up to 2 weeks in a tightly sealed container.