It’s been so hot and so sticky this summer that salad is on the menu pretty much every night. In an effort to get away from the multi-ingredient ranch and caesar dressing, already bottled and ready-to-go in the fridge, I’ve been throwing together one of my favorite vinaigrettes. Sometimes a simple dressing is all a salad needs. Continue reading “Simple Maple Vinaigrette”
I grew up eating canned cranberry sauce. You know the kind – the one that makes that suction sound as it slides out. The kind you cut in perfect little rounds – the perfectly consistent jelly deliciousness. As much as I still may crave that canned stuff (or at least the nostalgia of it), it’s not nearly as tasty and versatile as homemade cranberry sauce.